An all-purpose rub to be used on all meats and poultry. Adjust the cayenne pepper for hotness level, if desired. Dried dill may be substitued for a fish-seafood rub.
Ingredients:
2 Tabl sweet paprika
1 Tabl onion powder
1 Tabl garlic powder
2 Tabl fine sea salt
1 tsp coarsely ground black pepper
1 tsp cayenne pepper
2 tsp thyme leaves
1 tsp brown sugar
Instructions:
1. Stir together all ingredients. Store in a glass jar with a tight-fitting lid.
2. Makes 1/2 cup.
3. This marinade is great for any poultry or pork. Also good for salmon.
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