1 cup long grain rice
1 can beef consumme soup
1 can French onion soup
1/2 stick margarine
1 can sliced mushrooms, small size - drain juice
Mix all together in casserole dish. Bake 350 for 1 hour
Showing posts with label french onion soup. Show all posts
Showing posts with label french onion soup. Show all posts
Wednesday, February 27, 2008
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