4 cans (16 oz) pork & beans (they've downsized to 15 oz, I wind up putting in 5-15 oz cans)
1 pkg chilio mix (I buy French's original)
1 can Golden cream of mushroom soup
2 lbs ground chuck, fried and drained
1 small onion, chopped
14 oz ketchup
1 lb brown sugar
1 Tabl soy sauce
Combine all ingredients. Place in a casserole dish and bake uncovered for 1 hour at 350 degrees.
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1 comment:
These really are the best baked beans ever!
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