Stuff I HAVE to have in my pantry

One of the things I first struggled with when I moved out on my own and began cooking was keeping things on hand that I could use in almost any recipe. This list is sort of tailored to my own tastes, but I have found that I can use almost any recipe or make anything as long as I have these items in my pantry at all times:

• artichokes - canned or jarred (currently I have frozen so I'm out of those in the pantry)
• almonds - slivered
• beans - canned - red, kidney, black, great northern, chili
• beef broth
• bread crumbs (plain - you can add Italian seasoning to it if you're making meatballs)
• chicken broth
• corn meal
• corn starch
• corn syrup
• honey
• white cooking wine
• red cooking wine
• vinegar
• apple cider vinegar
• flour
• sugar
• brown sugar
• shortening
• tapioca
• Extra virgin olive oil
• blended oil
• brown rice
• white rice
• wheat penne
• wheat angel hair pasta
• wheat lasagna noodles
• diced tomatoes - at least four cans at all times
• mac and cheese
• golden raisins
• couscous
• lentils (this is a new one for me)
• sesame oil
• peanut oil
• rice vinegar
• chocolate chips
• balsamic vinegar
• reduced fat jif peanut butter

Is there anything that you have to have that didn't make my list?