What the French, Toast?

We had french toast (with an orange twist) this morning. It was pretty good, so I thought I'd post it.

Ingredients:

• 6-8 slices bread - I used a homemade honey wheat sour dough (which was wonderful)
• 6 oz egg beaters (that would be 1 and 1/2 containers of the individual serving) or three eggs
• milk - (I didn't measure, but about 1/2 cup)
• cinnamon (to taste)
• vanilla (to taste)
• the zest of one orange

Directions:

• preheat skillet
• in a shallow dish combine the egg, milk, cinnamon, vanilla and orange zest and whisk together until combined
• spray nonstick cooking spray on the skillet
• soak slices of bread in the egg/milk mixture - sprinkle with more cinnamon if desired
• place bread slices on the skillet and cook on each side until golden brown
• serve warm with your choice of toppings