Vegetarian Fat Tuesday Idea - Baked Potato Chili Dish

Since this will be our first time making this, I can't vouch for this particular item; however thought I would share it since it is the recipe*we shall be trying on Fat Tuesday:

1.5 cloves of garlic
1.5 tablespoon of oil
1 14.5 ounce can of stewed tomatoes
.5 can of beer
.5 cup of water
4 ounce can tomato sauce
2 teaspoons chili powder
.5 tablespoon fresh oregano
.5 tablespoon dijon-mustard
.5 teaspoon cumin
black pepper
Several dashes hot pepper sauce
1.5 15 ounce cans of beans
1 cup frozen kernel corn
*We are also going to add in onion and green pepper to this particular recipe

Directions:
In a dutch oven cook garlic in hot oil for 30 secs. Stir in undrained tomatoes, beer, water, tomato sauce, chili powder, dried oregano, mustard, cumin, pepper and hot pepper sauce. Stir in beans. Bring to boiling, reduce heat. Simmer covered for 10 minutes.

Stir in corn, and return to boiling. Reduce heat and simmer covered for 10 more minutes.

Put the "chili" over a baked potato with condiments you prefer. (we'll be using salsa, cheese and maybe some sour cream)

This is also half the original chili recipe. We're going to make it in full and use the rest for 3-way leftovers.

Happy Eating!!!

*Chili Recipe taken from Better Homes and Garden Cookbook, Limited Edition, page. 505.
Chili Nutrition Facts: 330 cal per serving, 4 g total fat