Grilled Pizza Sandwiches

This is a twist on pizza and is as easy as making grilled cheese. This was a favorite of mine growing up on Home Street in Newport. My Mom would make these sandwiches and then cut them into halves and serve them on a large plate for us to grab and eat until we were full. Not only are these delicious, easy to make, but for me they bring back some great memories.

Ingredients:
Regular bread
Pizza sauce
Cotto salami







Mozzarella cheese
Butter or margarine


Heat griddle or large skillet to medium heat. Butter 2 slices of bread. Take 1 slice of bread and place it, butter side down, on the heated cooking surface. Quickly spread about 2 Tbs. of pizza sauce to cover the top surface of the cooking bread. Next, place 1 slice of cotto salami, then 1 slice of mozzarella cheese followed by the other slice of bread, butter side up.

When cooking side of the sandwich is golden brown, flip to cook the other side. Allow the sandwich to cool for a few minutes before cutting in halves or quarters and serving. Serve with chips or fries and garnish with pickles. Enjoy!